After I had posted about baking cookies, several of you have asked whether I would share the recipes - of course I would. I have to warn you, though - since these cookie recipes are from Germany, the measurement is metric. You can get the packs of vanilla sugar at some grocery stores (they usually come in six packs) or at Cost Plus World Market. Hopefully that works for you.
The MIL cookies (mother-in-law cookies)
You will need:
375 g flour
125 g marzipan
30 g cocoa
250 g sugar
1 pack vanilla sugar
2 tsp baking powder
1 tsp cinnamon
2 eggs
250 g butter
250 g almond meal (Trader Joe's works perfectly)
Mix all the ingredients together and knead a dough. Roll in logs. Cool in the fridge for at least 30 minutes. Slice the log(s) in quarter inch slices and bake at 350 F for 25 to 30 minutes.
Vanillekipferl (vanilla crescents)
You will need:
200 g flour
80 g sugar
2 packs vanilla sugar
50 g almond meal
salt
125 g cold butter
1 egg
60 g powdered sugar
Mix all the ingredients except for the powdered sugar together and knead a dough. Cover the dough and cool in the fridge for approx. one hour. Roll the dough into thin logs and cut in ca. 7 cm (3 inches) long pieces. Shape into crescents and bake at 350 F for 15 minutes. When out of the oven put them face down in the powdered sugar when still hot (the flavor is even better if you mix a pack of vanilla sugar with the powdered sugar). Let cool.
ENJOY !
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